Chocolate Chip Cookie-Cheesecake Bars

Name: Chocolate Chip Cookie-Cheesecake Bars
Prep time: 10 min
Total time: 3 h 50 min
Yield: 20
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough; 2 packages (8 oz each) cream cheese, softened; 1 cup sugar; 3 eggs; 1/2 cup heavy whipping cream; 1 container (5.3 oz) Greek vanilla yogurt; 2 tablespoons chocolate-flavor syrup, if desired

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Pillsbury Kitchens

Updated Feb 6, 2020

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Chocolate Chip Cookie-Cheesecake Bars

(13)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 3 hr 50 min
Ingredients 7
Servings 20

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Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
2 packages (8 oz each) cream cheese, softened
1 cup sugar
3 eggs
1/2 cup heavy whipping cream
1 container (5.3 oz) Greek vanilla yogurt
2 tablespoons chocolate-flavor syrup, if desired

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 325°F. Grease or spray 13x9-inch (3-quart) pan or baking dish. Press dough evenly in bottom. Bake 12 minutes.
Step
2

Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating and scraping between additions. Add heavy cream and yogurt; beat until just combined. Pour over cookie dough.
Step
3

Bake 40 to 45 minutes or until set around edges and only slightly jiggly in center when shaken. Turn oven off; open oven door 4 inches. Leave cheesecake in oven 20 minutes longer. Remove from oven; cool at room temperature 20 minutes. Refrigerate 1 to 2 hours or until completely cooled. Drizzle with chocolate syrup. Cut into 5 by 4 rows. Cover and refrigerate leftovers.