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Chocolate Cheesecake Bars

Chocolate Cheesecake Bars
  • Prep 10 min
  • Total 2 hr 30 min
  • Ingredients 6
  • Servings 24
A dreamy, creamy cheesecake filling makes a surprisingly easy dessert bar, complete with a crescent dough base.
Updated June 17, 2014

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • 1/4 cup caramel topping, if desired

Steps

  • 1
    Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. Unroll dough, and press in bottom and 1/2 inch up sides of pan.
  • 2
    In medium bowl, beat cream cheese, sugar and eggs with electric mixer on medium speed until smooth. Fold in chocolate chips.
  • 3
    Spread filling over crust. Bake 25 to 30 minutes or until edges are set and firm to touch. Cool 1 hour on cooling rack. Refrigerate 1 to 2 hours to set. Cut into 6 rows by 4 rows. Serve drizzled with caramel. Store covered in refrigerator.

  • For easier drizzling of caramel, warm in microwave 10 to 15 seconds.

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
140mg
6%
Potassium
55mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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