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Chocolate-Banana Pudding Parfaits

chocolate-banana pudding parfaits Dessert
Chocolate-Banana Pudding Parfaits
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 15

Relish this delicious parfait layered with chocolate wafer cookies, bananas and pudding mixture; topped with whipped topping – a distinctive dessert.

Updated January 22, 2012

Ingredients

  • 1
    box (6-serving size) chocolate instant pudding and pie filling mix
  • 2
    1/2 cups milk
  • 1
    can (14 oz) sweetened condensed milk (not evaporated)
  • 1
    container (8 oz) frozen whipped topping, thawed
  • 1
    package (9 oz) thin chocolate wafer cookies
  • 4
    ripe large bananas, sliced
  • 1
    square (1 oz) semisweet chocolate, shaved

Steps

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  • 1
    In large bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened. Stir in condensed milk. Fold in 1 1/2 cups of the whipped topping.
  • 2
    Reserve 15 cookies for garnish; crush remaining cookies. Divide crushed cookies evenly among 15 lowball glasses or glass dessert dishes. Layer evenly with 3 of the sliced bananas and the pudding mixture. Just before serving, top each parfait with remaining whipped topping. Garnish with remaining sliced banana, reserved whole cookies and the chocolate shavings.

  • This is banana pudding for the chocolate lover. Rich, creamy chocolate pudding replaces the traditional vanilla flavor, and chocolate wafer cookies add layers of texture.

Nutrition Facts

Serving Size: 1 Serving
Calories
292
% Daily Value
Total Fat
8g
0%
Saturated Fat
6g
0%
Sodium
263mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 2 Other Carbohydrate; 1/2 Milk; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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