Chocolate-Banana Pudding Parfaits

Prep 30 min
Total 30 min
Ingredients 7
Servings 15

Relish this delicious parfait layered with chocolate wafer cookies, bananas and pudding mixture; topped with whipped topping – a distinctive dessert. MORE+ LESS-

By Pillsbury Kitchens

Updated January 22, 2012

Ingredients

box (6-serving size) chocolate instant pudding and pie filling mix

1/2 cups milk

can (14 oz) sweetened condensed milk (not evaporated)

container (8 oz) frozen whipped topping, thawed

package (9 oz) thin chocolate wafer cookies

ripe large bananas, sliced

square (1 oz) semisweet chocolate, shaved

Steps

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1

In large bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened. Stir in condensed milk. Fold in 1 1/2 cups of the whipped topping.
2

Reserve 15 cookies for garnish; crush remaining cookies. Divide crushed cookies evenly among 15 lowball glasses or glass dessert dishes. Layer evenly with 3 of the sliced bananas and the pudding mixture. Just before serving, top each parfait with remaining whipped topping. Garnish with remaining sliced banana, reserved whole cookies and the chocolate shavings.

Expert Tips

This is banana pudding for the chocolate lover. Rich, creamy chocolate pudding replaces the traditional vanilla flavor, and chocolate wafer cookies add layers of texture.