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Chipotle Ranch Dip

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Chipotle Ranch Dip
  • Prep 5 min
  • Total 5 min
  • Ingredients 3
  • Servings 12
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Impress guests with a three-ingredient Mexican dip you can have ready in 5 minutes!
Updated Mar 5, 2010

Ingredients

  • 1 1/2 cups ranch dressing
  • 2 chipotle chiles in adobo sauce (from 7-oz can), drained
  • Assorted fresh vegetables

Steps

  • 1
    In blender, place dressing and chiles. Cover and blend until smooth.
  • 2
    Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.

Tips from the Pillsbury Kitchens

  • tip 1
    Chipotle chiles are the host ingredient of the year! They're very popular for flavoring recipes because they add lots of zest! Look for them with the Mexican foods in the grocery store.

Nutrition Information

160 Calories, 15g Total Fat, 1g Protein, 5g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
280mg
11%
Potassium
150mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
7%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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