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Chipotle Ranch Dip

(1)

1 reviews

5 min prep time
5 min total time
3 ingredients
12 servings

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Impress guests with a three-ingredient Mexican dip you can have ready in 5 minutes!

Ingredients

1 1/2: cups ranch dressing

2: chipotle chiles in adobo sauce (from 7-oz can), drained

: Assorted fresh vegetables

Steps

1 In blender, place dressing and chiles. Cover and blend until smooth.
2 Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.

1 In blender, place dressing and chiles. Cover and blend until smooth.
2 Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.

Expert Tips

Chipotle chiles are the host ingredient of the year! They're very popular for flavoring recipes because they add lots of zest! Look for them with the Mexican foods in the grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 24%
Saturated Fat 2 1/2g 12% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 280mg; 11%
Total Carbohydrate: 5g; 2%
Dietary Fiber 2g 7% Sugars 2g
Protein: 1g

% Daily Value*:

Vitamin A: 80%; 80%
Vitamin C: 40%; 40%
Calcium: 2%; 2%
Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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