MENU
  • Pinterest
    1K
  • Save
    1K
  • Print
    5K
  • Facebook
    246
  • Email
    432

Mexican Buffalo Chicken Skillet Dip

  • Prep 5 min
  • Total 20 min
  • Ingredients 6
  • Servings 12

This super simple stovetop buffalo chicken dip is made in a skillet and is ready in 15 minutes. A great spin on a familiar game-day favorite. ...MORE+ LESS-

Ingredients

1
package (8 oz) cream cheese, cut into cubes
1/3
cup Frank's™ RedHot™ Original cayenne pepper sauce
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
2
cups chopped deli rotisserie chicken
1
container (8 oz) sour cream (1 cup)
Tortilla chips and celery sticks, as desired

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth.
  • 2
    Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through.
  • 3
    Serve with tortilla chips and celery sticks.

Expert Tips

  • Serve this dip right out of the skillet with tortilla chips and celery sticks.
  • Great to add fresh garnishes such as blue cheese crumbles, sliced green onion, chopped fresh jalapeños or a slight drizzle of extra pepper sauce on top.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
180mg
7%
Potassium
105mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment