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Mexican Buffalo Chicken Skillet Dip

(1)
  1 reviews
  • 5 min prep time
  • 20 min total time
  • 6 ingredients
  • 12 servings
  • Pinterest
    848
  • Facebook
    363
  • Save
    1K
  • Email
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  • Print
    8K

This super simple stovetop buffalo chicken dip is made in a skillet and is ready in 15 minutes. A great spin on a familiar game-day favorite.

Ingredients

1
package (8 oz) cream cheese, cut into cubes
1/3
cup Frank's™ RedHot™ Original cayenne pepper sauce
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
2
cups chopped deli rotisserie chicken
1
container (8 oz) sour cream (1 cup)
Tortilla chips and celery sticks, as desired

Steps

  • 1 In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth.
  • 2 Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through.
  • 3 Serve with tortilla chips and celery sticks.
  • 1 In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth.
  • 2 Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through.
  • 3 Serve with tortilla chips and celery sticks.

Expert Tips

Serve this dip right out of the skillet with tortilla chips and celery sticks.

Great to add fresh garnishes such as blue cheese crumbles, sliced green onion, chopped fresh jalapeños or a slight drizzle of extra pepper sauce on top.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
180mg
7%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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