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Chicken Soft Tacos

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Chicken Soft Tacos
May All of your Tuesdays have tacos.
  • Prep 20 min
  • Total 0 min
  • Ingredients 7
  • Servings 10
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A taco dinner kit makes it easy to get Mexican on the table in less than half an hour!
Updated Mar 1, 2018

Ingredients

  • 1 tablespoon oil
  • 2 (9-oz.) pkg. frozen cooked chicken breast strips
  • 1 (14.5-oz.) pkg. Old El Paso™ Soft Taco Dinner Kit
  • 2/3 cup water
  • Shredded lettuce
  • Shredded cheese
  • Chopped tomatoes

Steps

  • 1
    Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. Stir in taco seasoning from dinner kit and water; cook and stir 2 to 4 minutes.
  • 2
    Warm tortillas as directed on package.
  • 3
    Spoon chicken mixture into taco shells; top with lettuce, cheese and tomatoes.

Nutrition Information

230 Calories, 9g Total Fat, 20g Protein, 17g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
640mg
27%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
1g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 2 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • “Soft tacos,” are usually made with flour or corn tortillas, and are most likely the way tacos were originally served in Mexico. They are true to their name and soft in texture and are wrapped around your favorite taco fillings. When the taco made its way to America, the “hard shell” was born, and is likely what you’ll find when you order a taco at your favorite American fast food companies like Taco Bell. This is the crunchy almost chip-like shell. Whichever shell you prefer as a vessel for your tacos, one can agree that tacos are delicious in pretty much any form. Find every taco recipe you could ever want by browsing our collection, and then try other Mexican favorites like enchiladas next!
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