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Spinach-Artichoke Dip in a Bread Bowl

Spinach-Artichoke Dip in a Bread Bowl
  • Prep 25 min
  • Total 2 hr 35 min
  • Ingredients 7
  • Servings 8
The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it’s super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast.
Updated February 22, 2019

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 box (10 oz) frozen chopped spinach
  • 1 1/4 cups sour cream
  • 4 teaspoons ranch dip mix (from 1-oz package)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup shredded Parmesan cheese
  • 1 jar (6 oz) Progresso™ marinated artichoke hearts, thoroughly drained and chopped

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
  • 2
    Remove dough from can; let stand 5 minutes. Shape into ring, firmly pinching together ends and top and bottom center of dough to shape and form a solid round; place in pan. Bake 26 to 30 minutes or until golden brown. Cool completely on cooling rack, about 1 1/2 hours.
  • 3
    Meanwhile, microwave spinach as directed on box. Squeeze out liquid, and drain thoroughly; set aside to cool.
  • 4
    In medium bowl, mix sour cream, dip mix and pepper flakes, mixing well. Stir in Parmesan cheese. Add artichokes and cooled spinach; stir until mixed well. Cover and refrigerate 1 hour.
  • 5
    With serrated knife, carefully cut off very top of bread horizontally. To make bowl, carefully pinch or tear out bread from inside (leaving 3/4-inch shell). Cut inside and top of bread into pieces; transfer to serving platter.
  • 6
    Transfer dip mixture into center of hollowed bread bowl; transfer to serving platter with bread pieces. Serve dip with bread pieces and, if desired, fresh assorted vegetables.

  • Letting dough stand a few minutes makes it easier to work with.
  • Chilling the dip for at least an hour before serving gives the flavors a chance to blend.
  • Store remaining dip mixture covered in refrigerator.

Nutrition Facts

Serving Size: About 1/4 cup dip and 1/8 of the bread
Calories
290
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
720mg
30%
Potassium
190mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
14%
Sugars
5g
Protein
9g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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