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Easy Layered Bean Dip

Easy Layered Bean Dip
  • Prep 25 min
  • Total 0 min
  • Ingredients 11
  • Servings 128
This favorite is always a hit. Add a special touch by surrounding it with flavored, colored or unusual-shaped tortilla chips.
Updated May 23, 2008
Make With
Make With
Old El Paso

Ingredients

  • 2 (16-oz.) cans Old El Paso™ Refried Beans
  • 1 lb. ground beef
  • 1 (1-oz.) package Old El Paso™ Taco Seasoning Mix
  • 3/4 cup water
  • 1 1/2 cups shredded lettuce
  • 6 oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
  • 2 cups Old El Paso™ Salsa
  • Tortilla chips

Suggested Toppers

  • Old El Paso™ Chopped Green Chiles
  • Sour cream
  • Ripe olive slices

Steps

  • 1
    Spread beans on 14-inch serving platter.
  • 2
    In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
  • 3
    Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
20
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
4mg
1%
Sodium
100mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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