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Easy Layered Bean Dip

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Easy Layered Bean Dip
  • Prep 25 min
  • Total 0 min
  • Ingredients 11
  • Servings 128
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This favorite is always a hit. Add a special touch by surrounding it with flavored, colored or unusual-shaped tortilla chips.
Updated May 23, 2008

Ingredients

  • 2 (16-oz.) cans Old El Paso™ Refried Beans
  • 1 lb. ground beef
  • 1 (1-oz.) package Old El Paso™ Taco Seasoning Mix
  • 3/4 cup water
  • 1 1/2 cups shredded lettuce
  • 6 oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
  • 2 cups Old El Paso™ Salsa
  • Tortilla chips

Suggested Toppers

  • Old El Paso™ Chopped Green Chiles
  • Sour cream
  • Ripe olive slices
Make With
Make With
Old El Paso

Steps

  • 1
    Spread beans on 14-inch serving platter.
  • 2
    In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
  • 3
    Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.

Nutrition Information

20 Calories, 1g Total Fat, 1g Protein, 2g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
20
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
4mg
1%
Sodium
100mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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