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Creamy Chicken Jalapeño Skillet Dip

Creamy Chicken Jalapeño Skillet Dip
  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 16
This skillet dip has it all! A creamy chicken dip with a spicy kick gets surrounded by cheese-stuffed sweet Hawaiian biscuits and baked—it’s so easy, the hardest part about making it is waiting for it to come out of the oven!
Updated August 20, 2018
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Sweet Hawaiian biscuits
  • 4 sticks mozzarella string cheese, each cut into 4 pieces
  • 1 container (7.5 oz) spicy jalapeño cream cheese spread, softened
  • 2 cups shredded pepper Jack cheese (8 oz)
  • 1 1/2 cups diced deli rotisserie chicken

Steps

  • 1
    Heat oven to 375°F. Lightly grease ovenproof 10-inch nonstick skillet with oil.
  • 2
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make 16 rounds. Place 1 piece cheese on center of each biscuit round. Fold edges up and over cheese; pinch firmly to seal. Shape into a ball. Place balls around edge of skillet with pinched end facing down.
  • 3
    In medium bowl, stir cream cheese spread, shredded cheese and chicken until combined (mixture will be thick). Spoon and spread mixture evenly into center of skillet.
  • 4
    Bake 20 to 25 minutes or until biscuits are baked through and deep golden brown on top. Cool 5 minutes before serving.

  • Top finished dip with 1 tablespoon diced fresh jalapeño pepper, if desired.
  • To quickly soften cream cheese, remove from container, and place in microwavable bowl. Microwave uncovered on High 15 seconds or just until softened.

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
460mg
19%
Potassium
75mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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