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Creamy Chicken Jalapeño Skillet Dip

Creamy Chicken Jalapeño Skillet Dip
  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 16
This skillet dip has it all! A creamy chicken dip with a spicy kick gets surrounded by cheese-stuffed sweet Hawaiian biscuits and baked—it’s so easy, the hardest part about making it is waiting for it to come out of the oven!
Updated August 20, 2018

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
  • 4 sticks mozzarella string cheese, each cut into 4 pieces
  • 1 container (7.5 oz) spicy jalapeño cream cheese spread, softened
  • 2 cups shredded pepper Jack cheese (8 oz)
  • 1 1/2 cups diced deli rotisserie chicken

Steps

  • 1
    Heat oven to 375°F. Lightly grease ovenproof 10-inch nonstick skillet with oil.
  • 2
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make 16 rounds. Place 1 piece cheese on center of each biscuit round. Fold edges up and over cheese; pinch firmly to seal. Shape into a ball. Place balls around edge of skillet with pinched end facing down.
  • 3
    In medium bowl, stir cream cheese spread, shredded cheese and chicken until combined (mixture will be thick). Spoon and spread mixture evenly into center of skillet.
  • 4
    Bake 20 to 25 minutes or until biscuits are baked through and deep golden brown on top. Cool 5 minutes before serving.

  • Top finished dip with 1 tablespoon diced fresh jalapeño pepper, if desired.
  • To quickly soften cream cheese, remove from container, and place in microwavable bowl. Microwave uncovered on High 15 seconds or just until softened.

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
460mg
19%
Potassium
75mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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