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Creamy Spinach-Artichoke Dip

Creamy Spinach-Artichoke Dip
  • Prep 10 min
  • Total 35 min
  • Ingredients 7
  • Servings 10
Warm up to a new spinach dip with cheese and artichokes.
Updated September 23, 2008

Ingredients

  • 1 (14-oz.) can artichoke hearts, drained, chopped
  • 1 (9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain
  • 4 oz. (1 cup) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 garlic clove, minced
  • Paprika

Steps

  • 1
    Heat oven to 325°F. In 1-quart casserole, combine all ingredients except paprika; mix well.* Sprinkle with paprika.
  • 2
    Bake at 325°F. for 20 to 25 minutes or until bubbly and golden brown.

  • * To make ahead, prepare as directed to this point. Cover; refrigerate up to 24 hours before baking. Sprinkle with paprika; bake at 325°F. for 20 to 25 minutes.

Nutrition Facts

Serving Size: 1/4 Cup
Calories
160
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
300mg
13%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
8%
Sugars
1g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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