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4-Ingredient Salted Caramel-Cream Cheese Dip

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By Pillsbury Kitchens
Updated Sep 10, 2019
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Creamy, sweet and totally addicting, this recipe truly has it all. It tastes especially amazing with sliced apples, but you’ll want to dunk all your favorite fruits into this dynamite, throw-together dip. Or pair with these Easy Baked Apple Chips for a fun fall snack!

4-Ingredient Salted Caramel-Cream Cheese Dip

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Ingredients 4
  • Servings 16
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 jar (7 oz) marshmallow creme
  • 3 tablespoons caramel topping
  • Dash sea salt, for topping

Instructions

  • Step 
    1
    In medium bowl, mix cream cheese, marshmallow creme and 2 tablespoons of the caramel topping with electric mixer on medium speed, until mixed well and no lumps remain. Refrigerate 1 hour before serving.
  • Step 
    2
    Drizzle with remaining 1 tablespoon caramel topping, and sprinkle with sea salt before serving. Serve with your favorite sliced apples or apple chips. Store dip covered in refrigerator.

Nutrition

110 Calories
6g Total Fat
1g Protein
15g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
100mg
4%
Potassium
25mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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