4-Ingredient Salted Caramel-Cream Cheese Dip

Prep 10 min
Total 1 hr 10 min
Ingredients 4
Servings 16

Creamy, sweet and totally addicting, this recipe truly has it all. It tastes especially amazing with sliced apples, but you’ll want to dunk all your favorite fruits into this dynamite, throw-together dip. Or pair with these Easy Baked Apple Chips for a fun fall snack! MORE+ LESS-

By Pillsbury Kitchens

Updated September 10, 2019

Ingredients

package (8 oz) cream cheese, softened

jar (7 oz) marshmallow creme

tablespoons caramel topping

Dash sea salt, for topping

Steps

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1

In medium bowl, mix cream cheese, marshmallow creme and 2 tablespoons of the caramel topping with electric mixer on medium speed, until mixed well and no lumps remain. Refrigerate 1 hour before serving.
2

Drizzle with remaining 1 tablespoon caramel topping, and sprinkle with sea salt before serving. Serve with your favorite sliced apples or apple chips. Store dip covered in refrigerator.

Expert Tips

Salted caramel topping may also be used in this recipe.
This is also great served with graham crackers, pretzels or sliced pears.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.