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Easy Baked Apple Chips

Prep 15 min
Total 4 hr 0 min
Ingredients 3
Servings 4

Bored of the same old snacks? Turn ordinary apples into an extraordinary treat with just a couple of ingredients. Sweeten thinly sliced tart apples with cinnamon and sugar, and bake for the most quintessential fall snack you’ll ever try. They taste great on their own, and even better dunked in our 4-Ingredient Salted Caramel-Cream Cheese Dip (trust us). MORE+ LESS-

By Pillsbury Kitchens

January 31, 2019

Ingredients

large tart apples (Honeycrisp, Pink Lady, Granny Smith)

1/2

cup sugar

tablespoon ground cinnamon

Steps

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1

Heat oven to 225°F. Line two large rimmed pans with cooking parchment paper; spray with cooking spray. Using a mandoline slicer on the thinnest setting, use firm pressure, and slice apples starting from bottom end into rounds, removing seeds from slices as necessary.
2

In small bowl, mix sugar and cinnamon. On work surface, sprinkle both sides of apple slices; place in single layer on pans. Bake 1 1/2 hours; rotate pans in oven. Continue baking 1 1/2 to 2 hours or until very dry looking and edges are curling up. Remove from oven.
3

Immediately peel apple chips from parchment paper; gently separate any slices that may be touching. Cool 10 to 15 minutes before serving.

Expert Tips

Once apples are baked, they will start to pick up moisture and lose some of their crispiness. They are best eaten shortly after making. Test apples for doneness by removing one from oven near end of bake time. Once cool, the apple chip should become crisp.
Mandoline slicers are best for ensuring your apples are sliced thin enough to crisp. Some food processors have attachments that may also work for thin slicing.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 0

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 0mg; 0%
Potassium: 130mg; 4%
Total Carbohydrate: 42g; 14%
Dietary Fiber 3g 15% Sugars 37g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 4%; 4%
Calcium: 2%; 2%
Iron: 0%; 0%

Exchanges:

0 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;