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Easy Baked Apple Chips

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Easy Baked Apple Chips
  • Prep 15 min
  • Total 4 hr 0 min
  • Ingredients 3
  • Servings 4
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Bored of the same old snacks? Turn ordinary apples into an extraordinary treat with just a couple of ingredients. Sweeten thinly sliced tart apples with cinnamon and sugar, and bake for the most quintessential fall snack you’ll ever try. They taste great on their own, and even better dunked in our 4-Ingredient Salted Caramel-Cream Cheese Dip (trust us).
By Pillsbury Kitchens
Updated Sep 10, 2019

Ingredients

  • 2 large tart apples (Honeycrisp, Pink Lady, Granny Smith)
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon

Steps

  • 1
    Heat oven to 225°F. Line two large rimmed pans with cooking parchment paper; spray with cooking spray. Using a mandoline slicer on the thinnest setting, use firm pressure, and slice apples starting from bottom end into rounds, removing seeds from slices as necessary.
  • 2
    In small bowl, mix sugar and cinnamon. On work surface, sprinkle both sides of apple slices; place in single layer on pans. Bake 1 1/2 hours; rotate pans in oven. Continue baking 1 1/2 to 2 hours or until very dry looking and edges are curling up. Remove from oven.
  • 3
    Immediately peel apple chips from parchment paper; gently separate any slices that may be touching. Cool 10 to 15 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Once apples are baked, they will start to pick up moisture and lose some of their crispiness. They are best eaten shortly after making. Test apples for doneness by removing one from oven near end of bake time. Once cool, the apple chip should become crisp.
  • tip 2
    Mandoline slicers are best for ensuring your apples are sliced thin enough to crisp. Some food processors have attachments that may also work for thin slicing.
  • tip 3
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

170 Calories, 0g Total Fat, 0g Protein, 42g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
130mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
15%
Sugars
37g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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