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Chili Pot Pie

(21)
  2 reviews
  • 15 min prep time
  • 35 min total time
  • 10 ingredients
  • 5 servings
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Two comforting family favorites are combined in one easy casserole.

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped onions (2 medium)
1
cup chopped green bell pepper (1 medium)
1
cup sliced fresh mushrooms
2
teaspoons chili powder
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (15 oz) pizza sauce
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/2
cup shredded Cheddar cheese (2 oz)

Steps

  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2 Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. Spoon hot mixture into ungreased 2 1/2-quart casserole.
  • 3 Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
  • 4 Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.
  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2 Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. Spoon hot mixture into ungreased 2 1/2-quart casserole.
  • 3 Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
  • 4 Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.

Expert Tips

Keep the refrigerated biscuits very cold until it's time to cut them and place them on the casserole.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
580
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1420mg
59%
Potassium
890mg
25%
Total Carbohydrate
59g
20%
Dietary Fiber
10g
39%
Sugars
10g
Protein
31g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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