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Chili-Fried Potatoes

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Chili-Fried Potatoes
  • Prep 15 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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Treat your family to these chili-fried potatoes - a cheesy side dish that’s ready in 25 minutes.
Updated Mar 9, 2012

Ingredients

  • 3 cups cubed unpeeled baking potatoes (about 1 lb)
  • 1/2 teaspoon olive oil
  • 1 small onion, halved, thinly sliced and separated into rings
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • Sliced green onions, if desired

Steps

  • 1
    In 2-quart saucepan, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place potatoes in basket; cover tightly and heat to boiling. Reduce heat; steam covered 10 minutes or until tender. Remove from heat.
  • 2
    In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently, until tender. Add potatoes, chili powder and salt. Cook 5 minutes, stirring frequently, until potatoes are lightly browned. Sprinkle cheese over potato mixture. Cover; remove from heat. Let stand 1 minute or until cheese is melted. Sprinkle with green onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    Remember that the flavor and heat level of chili powder vary by brand.

Nutrition Information

219 Calories, 11g Total Fat, 9g Protein, 21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
219
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
487mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
2g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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