Treat your family to these chili-fried potatoes - a cheesy side dish that’s ready in 25 minutes.
Chili-Fried Potatoes
- Prep Time 15 min
- Total 25 min
- Ingredients 7
- Servings 4
Ingredients
- 3 cups cubed unpeeled baking potatoes (about 1 lb)
- 1/2 teaspoon olive oil
- 1 small onion, halved, thinly sliced and separated into rings
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 cup shredded sharp Cheddar cheese (4 oz)
- Sliced green onions, if desired
Instructions
-
Step1In 2-quart saucepan, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place potatoes in basket; cover tightly and heat to boiling. Reduce heat; steam covered 10 minutes or until tender. Remove from heat.
-
Step2In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently, until tender. Add potatoes, chili powder and salt. Cook 5 minutes, stirring frequently, until potatoes are lightly browned. Sprinkle cheese over potato mixture. Cover; remove from heat. Let stand 1 minute or until cheese is melted. Sprinkle with green onions.
Nutrition
219
Calories
11g
Total Fat
9g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 219
- Total Fat
- 11g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 487mg
- 0%
- Total Carbohydrate
- 21g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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