Looking for a sandwich recipe made using salsa? Then check out this great cheese burger that’s ready in just 25 minutes.
Chili-Cheese Burgers
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 1/3 cup thick & chunky salsa
- 1/3 cup purchased bean dip
- 4 (4-oz.) purchased ground beef patties
- 1/2 teaspoon seasoned salt
- 4 burger buns, split
- 2 oz. (1/2 cup) finely shredded colby-Monterey Jack cheese blend
Instructions
-
Step1Heat grill. In medium bowl, combine salsa and bean dip; mix well. Set aside. Sprinkle both sides of beef patties with seasoned salt.
-
Step2When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook as directed on package or until patties are thoroughly cooked, turning once.
-
Step3During last 1 to 2 minutes of cooking time, place buns, cut side down, on grill; cook until toasted.
-
Step4Top each cooked patty with salsa mixture; sprinkle with cheese. Cover grill until cheese is melted. Place topped patties in toasted buns.
Nutrition
420
Calories
22g
Total Fat
28g
Protein
27g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 420
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 85mg
- 28%
- Sodium
- 910mg
- 38%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
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