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Chili-Cheese Burgers

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Chili-Cheese Burgers
  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
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Looking for a sandwich recipe made using Old El Paso® Thick 'n Chunky salsa? Then check out this great cheese burger that’s ready in just 25 minutes.
Updated Jul 23, 2010

Ingredients

  • 1/3 cup Old El Paso™ Thick 'n Chunky salsa
  • 1/3 cup purchased bean dip
  • 4 (4-oz.) purchased ground beef patties
  • 1/2 teaspoon seasoned salt
  • 4 burger buns, split
  • 2 oz. (1/2 cup) finely shredded colby-Monterey Jack cheese blend

Steps

  • 1
    Heat grill. In medium bowl, combine salsa and bean dip; mix well. Set aside. Sprinkle both sides of beef patties with seasoned salt.
  • 2
    When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook as directed on package or until patties are thoroughly cooked, turning once.
  • 3
    During last 1 to 2 minutes of cooking time, place buns, cut side down, on grill; cook until toasted.
  • 4
    Top each cooked patty with salsa mixture; sprinkle with cheese. Cover grill until cheese is melted. Place topped patties in toasted buns.

Nutrition Information

420 Calories, 22g Total Fat, 28g Protein, 27g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
85mg
28%
Sodium
910mg
38%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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