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Southwestern Green Chile Soup
Chicken Tortilla Soup
Enchilada Pasta Soup
Southwest Chicken Enchilada Casserole
Creamy Chicken-Vegetable Chowder
Old El Paso® Thick ‘n Chunky salsa provides a simple addition to this chicken soup made using tortillas and Progresso® chicken broth – ready in 35 minutes.
Adjust the heat level to individual tastes by choosing mild or medium salsa.
Shredded corn tortillas commonly used to thicken Mexican soups are the inspiration for the crushed tortilla chip garnish.
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