Mexico meets Italy in this super simple dish--just layer chicken, cheese, salsa, and tortillas. It's a fiesta!
Chicken Enchilada Lasagna
- Prep Time 25 min
- Total 1 hr 15 min
- Ingredients 12
- Servings 6
Ingredients
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1/2 cup thick & chunky salsa
- 1 large deli rotisserie chicken, cubed (4 cups cooked chicken)
- 1/2 cup sour cream
- 1/2 cup sliced green onions (8 medium)
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 8 corn tortillas (6 inch), cut in half
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- 2 cups tortilla chips
- 1 cup chopped tomato (1 large)
- 2 tablespoons sliced ripe olives
- Fresh cilantro, if desired
Make With
Old El Paso
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix enchilada sauce and salsa; reserve 1/4 cup of the mixture. In large bowl, mix remaining enchilada sauce mixture, the chicken, sour cream, 1/4 cup of the green onions and the taco seasoning mix.
-
Step2Spoon reserved 1/4 cup reserved enchilada sauce in bottom of baking dish. Arrange 8 tortilla pieces over sauce, overlapping as necessary. Spoon half of the chicken mixture over tortillas; sprinkle with 2/3 cup of the cheese. Repeat layers. Cover with foil.
-
Step3Bake 30 to 35 minutes or until hot. Layer tortilla chips, tomato, olives, remaining 1/4 cup green onions and remaining 2/3 cup cheese over top of casserole. Bake uncovered 5 minutes longer. Let stand 10 minutes before serving. Garnish with cilantro leaves.
Nutrition
520
Calories
27g
Total Fat
39g
Protein
31g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 240
- Total Fat
- 27g
- 41%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 1/2g
- Cholesterol
- 130mg
- 43%
- Sodium
- 1430mg
- 59%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 4g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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