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Crispy Chicken-Bacon-Ranch Crescent Rolls

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  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
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This 5-ingredient meal is a guaranteed hit with the whole family. A side of ranch dressing makes these crescent-wrapped bacon chicken roll-ups a quick and tasty weeknight meal.
Updated Apr 7, 2023
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 8 frozen breaded chicken strips (from 25-oz bag)
  • 8 slices precooked bacon
  • 4 slices Cheddar cheese (from 8-oz package), each cut into 4 strips
  • 1/2 cup ranch dressing

Steps

  • 1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon.
  • 2
    Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet.
  • 3
    Bake 17 to 21 minutes or until deep golden brown and chicken is heated through. Serve warm with ranch dressing.

Tips from the Pillsbury Kitchens

  • tip 1
    Mozzarella or Monterey Jack cheese may be substituted for Cheddar.
  • tip 2
    Amp up the ranch by stirring in 1/4 teaspoon Sriracha sauce.

Nutrition Information

410 Calories, 26g Total Fat, 18g Protein, 25g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
910mg
38%
Potassium
20mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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