Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Chicken and Veggie Hand Pies

(7)

1 reviews

15 min prep time
30 min total time
5 ingredients
4 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Chicken and fresh vegetables together with cream cheese make this sandwich one that everyone will love.

Ingredients

1: can Pillsbury™ refrigerated classic pizza crust

1/4: cup reduced-fat garden vegetable cream cheese spread (from 8-oz container)

1: cup finely shredded cooked chicken breast

1/2: cup finely chopped fresh broccoli or frozen chopped broccoli, thawed and drained

1/4: cup chopped red bell pepper

Watch Video

Steps

1 Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
2 Unroll dough onto cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1 tablespoon cream cheese spread onto half of each rectangle, spreading to within 1/2 inch of edges. Top each with 1/4 cup chicken, 2 tablespoons broccoli and 1 tablespoon bell pepper. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
3 Bake 11 to 13 minutes or until golden brown.

1 Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
2 Unroll dough onto cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1 tablespoon cream cheese spread onto half of each rectangle, spreading to within 1/2 inch of edges. Top each with 1/4 cup chicken, 2 tablespoons broccoli and 1 tablespoon bell pepper. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
3 Bake 11 to 13 minutes or until golden brown.

Expert Tips

Try a different flavor of cream cheese spread, such as garlic or chive-and-onion, in place of the garden vegetable spread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 350
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 4g 19% Trans Fat 0g
Cholesterol: 40mg; 14%
Sodium: 840mg; 35%
Total Carbohydrate: 48g; 16%
Dietary Fiber 2g 8% Sugars 7g
Protein: 19g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 20%; 20%
Calcium: 2%; 2%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation