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Chicken and Spinach Biscuit Gyros

chicken and spinach biscuit gyros Entree Mediterranean
Chicken and Spinach Biscuit Gyros
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 8

Craving gyros? Try this 30-minute take using home-style biscuits and premade tzatziki. MORE+ LESS-

September 20, 2018
Bake-Off® Contest 46, 2013
Bethany Perry
Largo, Florida

Ingredients

1
box (9 oz) frozen chopped spinach
1
lb ground chicken
2
teaspoons finely chopped garlic
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1
small red onion, thinly sliced
1
large tomato, cut in half, sliced
1
container (12 oz) tzatziki

Steps

Hide Images
  • 1
    Microwave frozen spinach as directed on box, 3 to 4 minutes to thaw. Squeeze dry with paper towels. In medium bowl, mix spinach, ground chicken, garlic and 1 teaspoon salt. Shape into 8 (6x1-inch) logs. Heat 12-inch skillet over medium-low heat. Cook logs 5 minutes; turn. Cover and reduce heat to low; cook 10 minutes. Uncover; cook 5 minutes longer or until thermometer inserted in center of logs reads 165°F and meat is browned.
  • 2
    Meanwhile, spray 11-inch griddle or 12-inch skillet with cooking spray; heat over medium-low heat until hot. Separate dough into 8 biscuits. Place 2 biscuits on waxed paper; flatten slightly. Cover with waxed paper; roll each biscuit into 8x4 1/2-inch oval. Place on griddle. Cook 2 to 4 minutes per side or until golden brown and no longer doughy. Repeat with remaining biscuits. Cover with foil and keep warm.
  • 3
    Place chicken log in center of each biscuit flatbread. Top with onion slices, tomato slices and sauce. Fold flatbread around filling.

Expert Tips

  • Tzatziki is a yogurt sauce mixed with cucumbers. If you can’t find tzatziki look for Greek yogurt veggie dip containing cucumber, dill and feta at your grocery store.
  • Moisten hands with water to easily shape chicken mixture into logs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
580mg
24%
Potassium
380mg
11%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
7g
Protein
12g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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