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11

Chicken and Spinach Biscuit Gyros

1 Ratings

1 Comments

Prep 30 min
Total 30 min
Ingredients 7
Servings 8

Craving gyros? Try this 30-minute take using home-style biscuits and premade tzatziki. ...MORE+ LESS-

Bake-Off® Contest 46, 2013

Bethany Perry

Largo, Florida

Ingredients

box (9 oz) frozen chopped spinach

lb ground chicken

teaspoons finely chopped garlic

can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 ct)

small red onion, thinly sliced

large tomato, cut in half, sliced

container (12 oz) tzatziki

Steps

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1

Microwave frozen spinach as directed on box, 3 to 4 minutes to thaw. Squeeze dry with paper towels. In medium bowl, mix spinach, ground chicken, garlic and 1 teaspoon salt. Shape into 8 (6x1-inch) logs. Heat 12-inch skillet over medium-low heat. Cook logs 5 minutes; turn. Cover and reduce heat to low; cook 10 minutes. Uncover; cook 5 minutes longer or until thermometer inserted in center of logs reads 165°F and meat is browned.
2

Meanwhile, spray 11-inch griddle or 12-inch skillet with Crisco® Original No-Stick Cooking Spray; heat over medium-low heat until hot. Separate dough into 8 biscuits. Place 2 biscuits on waxed paper; flatten slightly. Cover with waxed paper; roll each biscuit into 8x4 1/2-inch oval. Place on griddle. Cook 2 to 4 minutes per side or until golden brown and no longer doughy. Repeat with remaining biscuits. Cover with foil and keep warm.
3

Place chicken log in center of each biscuit flatbread. Top with onion slices, tomato slices and sauce. Fold flatbread around filling.

Expert Tips

Tzatziki is a yogurt sauce mixed with cucumbers. If you can’t find tzatziki look for Greek yogurt veggie dip containing cucumber, dill and feta at your grocery store.
Moisten hands with water to easily shape chicken mixture into logs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 4 1/2g 24% Trans Fat 0g
Cholesterol: 35mg; 11%
Sodium: 690mg; 29%
Potassium: 420mg; 12%
Total Carbohydrate: 30g; 10%
Dietary Fiber 2g 7% Sugars 3g
Protein: 12g

% Daily Value*:

Vitamin A: 60%; 60%
Vitamin C: 4%; 4%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;