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Spinach-Artichoke Grilled Cheese Sandwiches

  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 4

No one grows out of loving grilled cheese sandwiches. Here's a recipe that both kids and grown-ups will love. MORE+ LESS-

Shawn Syphus Shawn Syphus
June 13, 2014

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
3/4
cup thawed frozen chopped spinach, drained, squeezed to dry
3/4
cup drained rinsed Progresso™ artichoke hearts (packed in water), chopped
1/3
cup mayonnaise
1/2
teaspoon garlic powder
1 1/2
cups grated Parmesan cheese
3
tablespoons butter, softened

Steps

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  • 1
    Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2
    Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes. Remove from oven. Use spatula to carefully flip dough over. Return to oven; bake 5 minutes longer. Remove from oven; cut into 8 equal-size rectangles.
  • 3
    Heat griddle or large skillet over medium heat.
  • 4
    In medium microwavable bowl, stir together spinach, artichokes, mayonnaise, garlic powder and Parmesan cheese. Microwave on High 30 seconds. Stir; microwave 30 seconds longer.
  • 5
    Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.

Expert Tips

  • Add a 1/2 cup of mozzarella cheese to the spinach mixture for an even cheesier experience.
  • Instead of making sandwiches, make a pizza! Add the spinach mixture to the full pizza crust and continue baking until bubbly all over.

Nutrition Information

No nutrition information available for this recipe

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