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Chex™ Sundae Cups

Chex™ Sundae Cups
  • Prep 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
Turn your favorite Chex cereal into a crunchy-sweet ice cream bowl you can eat.
By Jocelyn Delk Adams
Updated June 23, 2014


  • 3 tablespoons unsalted butter
  • 40 regular marshmallows
  • 6 cups Chocolate Chex™ cereal
  • Favorite ice cream
  • Favorite toppings


  • 1
    Spray 8 regular-size muffin cups with cooking spray.
  • 2
    In 4-quart saucepan or Dutch oven, melt butter over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat. Add cereal; stir until well mixed and cereal is completely coated.
  • 3
    Carefully spoon cereal mixture into each muffin cup. Use back of spoon to mold mixture into cups. Cool completely about 15 minutes. Remove cups from pan.
  • 4
    To serve, fill cups with ice cream and garnish with toppings.

  • Try different flavors of Chex cereal to change it up!
  • Serve the cups as part of a sundae bar! Put toppings like hot fudge, caramel and shredded coconut into bowls for guests to build their own ice cream sundaes.

No nutrition information available for this recipe
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