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Chess Pie Bars
  • Prep 10 min
  • Total 35 min
  • Ingredients 7
  • Servings 15

Spread some Southern charm with this crowd-sized version of the classic pie. ...MORE+ LESS-

Gerry Speirs
February 4, 2015

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3
eggs
1
cup sugar
1 1/2
teaspoons cornstarch
1 1/2
cups buttermilk
1/2
cup unsalted butter, melted
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    In ungreased 13x9-inch shallow baking pan or tray, unroll each crust from 1 box Pillsbury™ refrigerated pie crusts so crusts cover bottom and sides of pan, pressing as necessary to completely cover bottom and overlapping edges a little.
  • 3
    Bake 20 minutes or until golden brown. Set aside to cool.
  • 4
    Meanwhile, in small bowl, beat 3 eggs, 1 cup sugar and 1 1/2 teaspoons cornstarch. Add 1 1/2 cups buttermilk, 1/2 cup melted butter and 1 teaspoon vanilla with whisk until mixture is well combined.
  • 5
    Pour egg mixture into partially baked crust. Carefully transfer pan to oven.
  • 6
    Bake 35 minutes or until top is no longer wet. Cool completely before cutting into bars. Cut into 5 rows by 3 rows. Store in refrigerator.

Expert Tips

  • To serve as a dessert, cut the bars into larger squares and serve with a dollop of whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
180mg
7%
Potassium
60mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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