MENU
  • Pinterest
    701
  • Save
    882
  • Print
    1K
  • Facebook
    110
  • Email
    82

  • Prep 10 min
  • Total 35 min
  • Ingredients 7
  • Servings 15
  • Pinterest
    701
  • Save
    882
  • Print
    1K
  • Facebook
    110
  • Email
    82

Spread some Southern charm with this crowd-sized version of the classic pie. MORE+ LESS-

Gerry Speirs
February 4, 2015

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3
eggs
1
cup sugar
1 1/2
teaspoons cornstarch
1 1/2
cups buttermilk
1/2
cup unsalted butter, melted
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    In ungreased 13x9-inch shallow baking pan or tray, unroll each crust from 1 box Pillsbury™ refrigerated pie crusts so crusts cover bottom and sides of pan, pressing as necessary to completely cover bottom and overlapping edges a little.
  • 3
    Bake 20 minutes or until golden brown. Set aside to cool.
  • 4
    Meanwhile, in small bowl, beat 3 eggs, 1 cup sugar and 1 1/2 teaspoons cornstarch. Add 1 1/2 cups buttermilk, 1/2 cup melted butter and 1 teaspoon vanilla with whisk until mixture is well combined.
  • 5
    Pour egg mixture into partially baked crust. Carefully transfer pan to oven.
  • 6
    Bake 35 minutes or until top is no longer wet. Cool completely before cutting into bars. Cut into 5 rows by 3 rows. Store in refrigerator.

Expert Tips

To serve as a dessert, cut the bars into larger squares and serve with a dollop of whipped cream.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment