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Cherry-Peach Biscuit Cobbler

Cherry-Peach Biscuit Cobbler
  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 8
Easy refrigerated biscuits make a tender topping for this old-fashioned, family-size dessert.
Updated August 10, 2018

Ingredients

  • 1 bag (16 oz) frozen unsweetened peaches
  • 1 bag (16 oz) frozen unsweetened cherries (not dark sweet cherries)
  • 1 1/2 cups sugar
  • 3 tablespoons cornstarch
  • 1/3 cup water
  • 1/2 teaspoon almond extract
  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 4 teaspoons sugar
  • Vanilla ice cream, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan or 4-quart Dutch oven, mix peaches, cherries, 1 1/2 cups sugar, the cornstarch and water. Cook over medium-high heat 12 minutes, stirring frequently, until mixture boils and thickens.
  • 2
    Remove saucepan from heat; stir in almond extract. Pour into baking dish.
  • 3
    Separate dough into 8 biscuits; cut each into quarters. Roll each dough piece in 3 teaspoons of the sugar; place over hot fruit mixture. Sprinkle with remaining teaspoon sugar.
  • 4
    Bake 15 to 20 minutes or until biscuits are deep golden brown and no longer doughy on bottom. Cool 20 minutes. Serve warm with ice cream.

  • Almond extract enhances the cherry flavor in the filling. Vanilla could be substituted.

Nutrition Facts

Serving Size: 3/4 Cup
Calories
370
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
440mg
18%
Potassium
230mg
7%
Total Carbohydrate
73g
24%
Dietary Fiber
3g
10%
Sugars
54g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
50%
50%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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