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Cherry-Peach Biscuit Cobbler

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Cherry-Peach Biscuit Cobbler
  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 8
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Easy refrigerated biscuits make a tender topping for this old-fashioned, family-size dessert.
Updated Aug 10, 2018

Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan or 4-quart Dutch oven, mix peaches, cherries, 1 1/2 cups sugar, the cornstarch and water. Cook over medium-high heat 12 minutes, stirring frequently, until mixture boils and thickens.
  • 2
    Remove saucepan from heat; stir in almond extract. Pour into baking dish.
  • 3
    Separate dough into 8 biscuits; cut each into quarters. Roll each dough piece in 3 teaspoons of the sugar; place over hot fruit mixture. Sprinkle with remaining teaspoon sugar.
  • 4
    Bake 15 to 20 minutes or until biscuits are deep golden brown and no longer doughy on bottom. Cool 20 minutes. Serve warm with ice cream.

Tips from the Pillsbury Kitchens

  • tip 1
    Almond extract enhances the cherry flavor in the filling. Vanilla could be substituted.

Nutrition Information

370 Calories, 8g Total Fat, 3g Protein, 73g Total Carbohydrate, 54g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
370
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
440mg
18%
Potassium
230mg
7%
Total Carbohydrate
73g
24%
Dietary Fiber
3g
10%
Sugars
54g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
50%
50%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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