Go ahead...take a bite. Surprise! Melted mozzarella cheese forms the soft centers of these easily prepared cornbread biscuits.
Cheesy Surprise Cornbread Biscuits
- Prep Time 25 min
- Total 40 min
- Ingredients 5
- Servings 10
Ingredients
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 2 sticks (1 oz each) mozzarella string cheese, each cut crosswise into 5 pieces
- 3 tablespoons butter or margarine, melted
- 1/4 cup cornmeal
- 2 teaspoons sugar
Instructions
-
Step1Heat oven to 375°F. Spray 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers. Place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edge together to seal.
-
Step2Place melted butter in shallow bowl. In another shallow bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cup.
-
Step3Bake 10 to 14 minutes or until light golden brown. If necessary, run knife around edge of each muffin cup; remove biscuits from cups. Serve warm.
Nutrition
180
Calories
11g
Total Fat
4g
Protein
18g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 180
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 400mg
- 17%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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