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Cheesy Surprise Cornbread Biscuits

Cheesy Surprise Cornbread Biscuits
  • Prep 25 min
  • Total 40 min
  • Ingredients 5
  • Servings 10
Go ahead...take a bite. Surprise! Melted mozzarella cheese forms the soft centers of these easily prepared cornbread biscuits.
Updated April 29, 2021
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 2 sticks (1 oz each) mozzarella string cheese, each cut crosswise into 5 pieces
  • 3 tablespoons butter or margarine, melted
  • 1/4 cup cornmeal
  • 2 teaspoons sugar

Steps

  • 1
    Heat oven to 375°F. Spray 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers. Place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edge together to seal.
  • 2
    Place melted butter in shallow bowl. In another shallow bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cup.
  • 3
    Bake 10 to 14 minutes or until light golden brown. If necessary, run knife around edge of each muffin cup; remove biscuits from cups. Serve warm.

  • Like your cornbread biscuits nice and sweet? Increase the sugar to 1 tablespoon.

Nutrition Facts

Serving Size: 1 Biscuit
Calories
180
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
4g
20%
Trans Fat
2g
Cholesterol
10mg
4%
Sodium
400mg
17%
Potassium
50mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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