Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoons butter, melted; 1 1/4 teaspoons Old Bay™ seasoning; 1/2 teaspoon garlic powder; 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits; 1 cup finely shredded Cheddar cheese (4 oz); 1/2 teaspoon dried parsley flakes

8 Ratings

7 Reviews

Kitchen Tested

Prep 10 min
Total 30 min
Ingredients 6
Servings 8

These cheesy garlic biscuits will make a perfect addition to any weeknight meal.

By Pillsbury Kitchens

Updated October 6, 2016

Make With

Pillsbury Biscuits

Ingredients

2 tablespoons butter, melted
1 1/4 teaspoons Old Bay™ seasoning
1/2 teaspoon garlic powder
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried parsley flakes

Steps

1

Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
2

Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
3

Bake 14 to 18 minutes or until golden brown. Serve immediately.

For a more buttery flavor, substitute Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ biscuits.

Nutrition Facts

Serving Size: 1 Serving

Calories: 250

Calories from Fat: 110

Total Fat: 13g; 19%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 670mg; 28%

Potassium: 15mg; 0%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 6g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;