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Cheddar Bay Biscuits

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  0 reviews
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
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These cheesy garlic biscuits will make a perfect addition to any weeknight meal.

Ingredients

2
tablespoons butter, melted
1 1/4
teaspoons Old Bay™ seasoning
1/2
teaspoon garlic powder
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
1
cup finely shredded Cheddar cheese (4 oz)
1/2
teaspoon dried parsley flakes

Steps

  • 1 Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
  • 2 Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
  • 3 Bake 14 to 18 minutes or until golden brown. Serve immediately.
  • 1 Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
  • 2 Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
  • 3 Bake 14 to 18 minutes or until golden brown. Serve immediately.

Expert Tips

For a more buttery flavor, substitute Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
253.7
Calories from Fat
110
% Daily Value
Total Fat
14.2g
22%
Saturated Fat
6.9g
35%
Trans Fat
0g
Cholesterol
22.1mg
7%
Sodium
707.8mg
30%
Total Carbohydrate
25.0g
8%
Dietary Fiber
0.9g
4%
Sugars
2.7g
Protein
7.1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0.10%
0%
Calcium
11.30%
11%
Iron
8.20%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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