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Cheddar Bay Biscuits

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10 min prep time
30 min total time
6 ingredients
8 servings

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These cheesy garlic biscuits will make a perfect addition to any weeknight meal.

Ingredients

2: tablespoons butter, melted

1 1/4: teaspoons Old Bay™ seasoning

1/2: teaspoon garlic powder

1: can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits

1: cup finely shredded Cheddar cheese (4 oz)

1/2: teaspoon dried parsley flakes

Steps

1 Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
2 Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
3 Bake 14 to 18 minutes or until golden brown. Serve immediately.

1 Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
2 Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
3 Bake 14 to 18 minutes or until golden brown. Serve immediately.

Expert Tips

For a more buttery flavor, substitute Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 253.7
Calories from Fat: 110

% Daily Value

Total Fat: 14.2g; 22%
Saturated Fat 6.9g 35% Trans Fat 0g
Cholesterol: 22.1mg; 7%
Sodium: 707.8mg; 30%
Total Carbohydrate: 25.0g; 8%
Dietary Fiber 0.9g 4% Sugars 2.7g
Protein: 7.1g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0.10%; 0%
Calcium: 11.30%; 11%
Iron: 8.20%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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Comments + Recipe Twists

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