Cheddar Bay Biscuits

7 Ratings

6 Reviews

Kitchen Tested

Prep 10 min
Total 30 min
Ingredients 6
Servings 8

These cheesy garlic biscuits will make a perfect addition to any weeknight meal.

By Pillsbury Kitchens

Updated October 6, 2016

Make with

Pillsbury Biscuits

Ingredients

2

tablespoons butter, melted
1 1/4

teaspoons Old Bay™ seasoning
1/2

teaspoon garlic powder
1

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1

cup finely shredded Cheddar cheese (4 oz)
1/2

teaspoon dried parsley flakes

Steps

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1

Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
2

Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
3

Bake 14 to 18 minutes or until golden brown. Serve immediately.

For a more buttery flavor, substitute Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ biscuits.

Nutrition Facts

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 110

% Daily Value

Total Fat: 13g; 19%
Saturated Fat 7g 33% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 670mg; 28%
Potassium: 15mg; 0%
Total Carbohydrate: 26g; 9%
Dietary Fiber 0g 0% Sugars 5g
Protein: 6g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;