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Cheddar Bay Biscuits

Cheddar Bay Biscuits
  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

These cheesy garlic biscuits will make a perfect addition to any weeknight meal. ...MORE+ LESS-

Ingredients

2
tablespoons butter, melted
1 1/4
teaspoons Old Bay™ seasoning
1/2
teaspoon garlic powder
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1
cup finely shredded Cheddar cheese (4 oz)
1/2
teaspoon dried parsley flakes

Steps

Hide Images
  • 1
    Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
  • 2
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
  • 3
    Bake 14 to 18 minutes or until golden brown. Serve immediately.

Expert Tips

  • For a more buttery flavor, substitute Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ biscuits.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
670mg
28%
Potassium
15mg
0%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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