Cheesy Spinach Soup

Name: Cheesy Spinach Soup
Prep time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 2 cups Progresso™ reduced-sodium chicken broth (from 32 oz carton); 1 pkg (9 oz) frozen chopped spinach; 1 teaspoon onion powder; 1 can (12 oz) evaporated milk; 3 tablespoons all-purpose flour; 2 cups shredded American cheese ( 8 oz )

12 Ratings

4 Reviews

Kitchen Tested

Prep 20 min
Total 20 min
Ingredients 6
Servings 5

Frozen chopped spinach provides a simple addition to this cheesy soup made with just six ingredients – a rich meal!

By Pillsbury Kitchens

Updated October 20, 2016

Make With

Progresso Broth

Ingredients

2 cups Progresso™ reduced-sodium chicken broth (from 32 oz carton)
1 pkg (9 oz) frozen chopped spinach
1 teaspoon onion powder
1 can (12 oz) evaporated milk
3 tablespoons all-purpose flour
2 cups shredded American cheese ( 8 oz )

Steps

1

In medium saucepan, combine broth, spinach and onion powder. Bring to a boil. Reduce heat to low; cover and simmer 5 to 7 minutes or until spinach is thoroughly cooked.
2

In small bowl, combine milk and flour; blend until smooth. Add to soup; cook and stir over medium heat until bubbly and thickened.
3

Reduce heat to low; simmer 2 minutes. Add cheese; cook and stir until cheese is melted and soup is thoroughly heated.