Cheesy Spinach Soup

Frozen chopped spinach provides a simple addition to this cheesy soup made with just six ingredients – a rich meal! MORE+ LESS-

By Pillsbury Kitchens

October 20, 2016

cups Progresso™ reduced-sodium chicken broth (from 32 oz carton)

pkg (9 oz) frozen chopped spinach

teaspoon onion powder

can (12 oz) evaporated milk

tablespoons all-purpose flour

cups shredded American cheese ( 8 oz )

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1

In medium saucepan, combine broth, spinach and onion powder. Bring to a boil. Reduce heat to low; cover and simmer 5 to 7 minutes or until spinach is thoroughly cooked.
2

In small bowl, combine milk and flour; blend until smooth. Add to soup; cook and stir over medium heat until bubbly and thickened.
3

Reduce heat to low; simmer 2 minutes. Add cheese; cook and stir until cheese is melted and soup is thoroughly heated.