Pillsbury Recommends:

Cheesy Sloppy Joe Pizza

Prep 10 min
Total 35 min
Ingredients 6
Servings 8

Refrigerated pizza crust provides a quick base to this cheesy ground beef and veggies pizza - a scrumptious family dinner idea!

By Pillsbury Kitchens

Updated May 9, 2011

Ingredients

1

can Pillsbury™ refrigerated thin pizza crust
1

pound lean (at least 80%) ground beef
1

can (15 1/2 ounces) original sloppy joe sauce
1

cup shredded Cheddar cheese (4 ounces)
2

roma (plum) tomatoes, thinly sliced
2

medium green onions, sliced (2 tablespoons)

Steps

1

Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2

Meanwhile, cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over crust. Sprinkle with cheese.
3

Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown. Top with tomatoes and onions.

For 5 grams of fat and 200 calories per serving, substitute ground turkey breast for the ground beef, and use reduced fat baking mix and reduced-fat Cheddar cheese. Increase water to 1/2 cup.

Nutrition Facts

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 6g 30% Trans Fat 1/2g
Cholesterol: 50mg; 17%
Sodium: 670mg; 28%
Potassium: 160mg; 4%
Total Carbohydrate: 24g; 8%
Dietary Fiber 1g 7% Sugars 6g
Protein: 17g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 4%; 4%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;