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Cheesy Sloppy Joe Pizza

(3)

1 reviews

10 min prep time
35 min total time
6 ingredients
8 servings

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Refrigerated pizza crust provides a quick base to this cheesy ground beef and veggies pizza - a scrumptious family dinner idea!

Ingredients

1: can Pillsbury™ refrigerated thin pizza crust

1: pound lean (at least 80%) ground beef

1: can (15 1/2 ounces) original sloppy joe sauce

1: cup shredded Cheddar cheese (4 ounces)

2: roma (plum) tomatoes, thinly sliced

2: medium green onions, sliced (2 tablespoons)

Steps

1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2 Meanwhile, cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over crust. Sprinkle with cheese.
3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown. Top with tomatoes and onions.

1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2 Meanwhile, cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over crust. Sprinkle with cheese.
3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown. Top with tomatoes and onions.

Expert Tips

For 5 grams of fat and 200 calories per serving, substitute ground turkey breast for the ground beef, and use reduced fat baking mix and reduced-fat Cheddar cheese. Increase water to 1/2 cup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 6g 30% Trans Fat 1/2g
Cholesterol: 50mg; 17%
Sodium: 670mg; 28%
Total Carbohydrate: 24g; 8%
Dietary Fiber 1g 7% Sugars 6g
Protein: 17g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 4%; 4%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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