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Cheesy Sausage and Potato Supper Quiche

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  • Prep 25 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 6
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Enjoy this cheesy sausage and potato quiche recipe for supper that's made using Pillsbury™ refrigerated pie crust and Old El Paso® chopped green chiles.
Updated Sep 14, 2010
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Ingredients

Steps

  • 1
    Heat oven to 425°F. Make 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Bake 7 to 9 minutes or until light golden brown.
  • 2
    Meanwhile, brown sausage in medium skillet over medium heat until thoroughly cooked, stirring frequently. Drain. Beat eggs in medium bowl. Add milk, potatoes and chiles; mix well.
  • 3
    Remove partially baked crust from oven; reduce oven temperature to 375°F. Sprinkle crust with 1 cup of the cheese. Top with cooked sausage, potato mixture and remaining cheese.
  • 4
    Return to oven; bake 40 to 50 minutes or until top is deep golden brown and knife inserted 2 inches from edge comes out clean. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 minutes before cutting into wedges.

Nutrition Information

540 Calories, 36g Total Fat, 24g Protein, 30g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
15g
75%
Cholesterol
285mg
95%
Sodium
970mg
40%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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