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Ham and Broccoli Quiche

  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 6

Smoked turkey can be used in place of the ham in this traditional quiche recipe. MORE+ LESS-

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2
cups cubed (1/4 inch) cooked ham
1 1/2
cups shredded Swiss cheese (6 oz)
1
cup frozen broccoli florets, thawed, well drained on paper towel
4
eggs
1
cup milk
1/2
teaspoon salt
1/2
teaspoon dry ground mustard
1/2
teaspoon pepper

Steps

Hide Images
  • 1
    Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2
    Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
  • 3
    Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Expert Tips

  • Did you know? Pillsbury has a gluten free pie and pastry dough.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
195mg
65%
Sodium
820mg
34%
Potassium
290mg
8%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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