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Cheesy Mini Quiches

Cheesy Mini Quiches
  • Prep 10 min
  • Total 40 min
  • Ingredients 11
  • Servings 4
These quiches not only taste great, but they’re baked in mini ceramic dishes, perfect for sharing with friends or family.
Updated October 10, 2018

Ingredients

  • 1/2 cup pancetta, cubed
  • 3 eggs
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon nutmeg
  • 1/2 cup gruyère cheese
  • 1/2 cup ricotta cheese
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Heat a sauté pan over medium heat. Add 1/2 cup cubed pancetta and sauté until cooked. Remove from pan to a medium bowl to cool. Once cool, add 3 eggs, 1/2 cup heavy cream, 1/2 cup milk, 1 tablespoon fresh thyme leaves, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/8 teaspoon nutmeg, 1/2 cup gruyere cheese and 1/2 cup ricotta cheese to the bowl with pancetta and whisk together.
  • 3
    Unroll Pillsbury™ refrigerated crescent dinner roll dough into 4 rectangles and press seams from tri-angles together. Place each rectangle into individual buttered tart pans or ceramic baking dishes, pressing extra dough up the sides of the pan. Prick bottom with a fork.
  • 4
    Pour egg mixture into each tart pan or ceramic baking dish, filling each almost to the top.
  • 5
    Bake for 25-30 minutes or until crust is golden brown and the egg mixture is fully cooked. Let cool about 10 minutes before serving.

  • Toss together some salad mix, tomatoes, 1 tablespoon olive oil and salt and pepper to taste. Serve with salad on top of each quiche, if desired.
  • You could also bake this in 1 Pillsbury™ Refrigerated Pie Crust (baked according to package instructions) instead of making individual quiches.

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
350
Total Fat
38g
59%
Saturated Fat
19g
95%
Trans Fat
1/2g
Cholesterol
230mg
77%
Sodium
950mg
40%
Potassium
230mg
6%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
9g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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