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Cheesy Mini Quiches

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Cheesy Mini Quiches
  • Prep 10 min
  • Total 40 min
  • Ingredients 11
  • Servings 4
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These quiches not only taste great, but they’re baked in mini ceramic dishes, perfect for sharing with friends or family.
Updated Oct 10, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Heat a sauté pan over medium heat. Add 1/2 cup cubed pancetta and sauté until cooked. Remove from pan to a medium bowl to cool. Once cool, add 3 eggs, 1/2 cup heavy cream, 1/2 cup milk, 1 tablespoon fresh thyme leaves, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/8 teaspoon nutmeg, 1/2 cup gruyere cheese and 1/2 cup ricotta cheese to the bowl with pancetta and whisk together.
  • 3
    Unroll Pillsbury™ refrigerated crescent dinner roll dough into 4 rectangles and press seams from tri-angles together. Place each rectangle into individual buttered tart pans or ceramic baking dishes, pressing extra dough up the sides of the pan. Prick bottom with a fork.
  • 4
    Pour egg mixture into each tart pan or ceramic baking dish, filling each almost to the top.
  • 5
    Bake for 25-30 minutes or until crust is golden brown and the egg mixture is fully cooked. Let cool about 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Toss together some salad mix, tomatoes, 1 tablespoon olive oil and salt and pepper to taste. Serve with salad on top of each quiche, if desired.
  • tip 2
    You could also bake this in 1 Pillsbury™ Refrigerated Pie Crust (baked according to package instructions) instead of making individual quiches.

Nutrition Information

560 Calories, 38g Total Fat, 23g Protein, 29g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
350
Total Fat
38g
59%
Saturated Fat
19g
95%
Trans Fat
1/2g
Cholesterol
230mg
77%
Sodium
950mg
40%
Potassium
230mg
6%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
9g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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