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Cheesy Egg Bake with Strawberry Salsa

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Pillsbury Kitchens
Updated Sep 1, 2010
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Serve this refrigerated cheesy egg bake with strawberry salsa that’s perfect for a dinner.

Cheesy Egg Bake with Strawberry Salsa

  • Prep Time 35 min
  • Total 9 hr 15 min
  • Ingredients 14
  • Servings 12
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Ingredients

Egg Bake

  • 6 cups cubed firm white bread (about 9 slices)
  • 8 oz. (2 cups) shredded colby-Monterey Jack cheese blend
  • 8 eggs
  • 1 quart (4 cups) milk
  • 1 teaspoon dry mustard
  • 3/4 teaspoon salt

Salsa

  • 1 quart (4 cups) fresh strawberries, chopped
  • 2 garlic cloves, minced
  • 1 jalapeño chile, seeded, chopped
  • 1/3 cup finely chopped fresh cilantro
  • 1/4 cup sliced green onions
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • 1/8 teaspoon salt

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Layer half of bread cubes and half of cheese in sprayed baking dish. Repeat with remaining bread and cheese.
  • Step 
    2
    Beat eggs in large bowl. Add milk, mustard and salt; beat well. Pour over bread and cheese in baking dish, pushing bread into milk mixture to moisten completely. Cover; refrigerate 8 hours or overnight.
  • Step 
    3
    To serve, heat oven to 350°F. Uncover baking dish; bake at 350°F. for 35 to 40 minutes or until knife inserted in center comes out clean.
  • Step 
    4
    Meanwhile, in medium nonmetal bowl, combine all salsa ingredients; mix well. Let egg bake stand 5 minutes before serving. To serve, cut into squares. Serve with salsa.

Nutrition

230 Calories
12g Total Fat
13g Protein
18g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
30%
Cholesterol
165mg
55%
Sodium
440mg
18%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
8%
Sugars
9g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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