Cheesy Chicken and Broccoli Bubble-Up Bake (Cooking for Two)
Updated May 16, 2023
Who doesn't love a comforting casserole? This tasty bake is loaded with tender chicken, flaky biscuits and savory broccoli, plus a creamy, cheesy base that's made ultra-easy with the help of your trusty microwave. And the cherry on top? This satisfying meal is ready to enjoy in under an hour!
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Cheesy Chicken and Broccoli Bubble-Up Bake (Cooking for Two)
- Prep Time 15 min
- Total 50 min
- Ingredients 6
- Servings 4
Ingredients
- 4 oz (half of 8-oz package) cream cheese
- 3/4 cup shredded cheddar cheese (3 oz)
- 1/3 cup milk
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 1 cup chopped cooked chicken
- 1 cup frozen (thawed) broccoli florets
Instructions
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Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large microwavable bowl, mix cream cheese and 1/2 cup of the cheddar cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
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Step2Separate dough into 5 biscuits. Cut each biscuit into 6 pieces. Gently stir into cream cheese mixture.
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Step3Stir chicken and thawed broccoli into cream cheese mixture.
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Step4Spoon mixture into baking dish. Top with remaining 1/4 cup cheese.
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Step5Bake 30 to 35 minutes or until deep golden brown and biscuits are baked through.
Nutrition
500 Calories
29g Total Fat
21g Protein
38g Total Carbohydrate
8g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 16g
- 82%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 870mg
- 36%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 8g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2 1/2Recipe Tips
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