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Cheesy Chicken and Broccoli Bubble-Up Bake (Cooking for Two)

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Pillsbury Kitchens
Updated May 16, 2023
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Who doesn't love a comforting casserole? This tasty bake is loaded with tender chicken, flaky biscuits and savory broccoli, plus a creamy, cheesy base that's made ultra-easy with the help of your trusty microwave. And the cherry on top? This satisfying meal is ready to enjoy in under an hour!

Cheesy Chicken and Broccoli Bubble-Up Bake (Cooking for Two)

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 6
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large microwavable bowl, mix cream cheese and 1/2 cup of the cheddar cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
  • Step 
    2
    Separate dough into 5 biscuits. Cut each biscuit into 6 pieces. Gently stir into cream cheese mixture.
  • Step 
    3
    Stir chicken and thawed broccoli into cream cheese mixture.
  • Step 
    4
    Spoon mixture into baking dish. Top with remaining 1/4 cup cheese.
  • Step 
    5
    Bake 30 to 35 minutes or until deep golden brown and biscuits are baked through.

Nutrition

500 Calories
29g Total Fat
21g Protein
38g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
16g
82%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
870mg
36%
Potassium
550mg
16%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
8g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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