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Cheeseburger Sandwiches

Cheeseburger Sandwiches
  • Prep 20 min
  • Total 7 hr 20 min
  • Ingredients 8
  • Servings 8
Tonight, why not make a date with the kids? They'll love this made-from-scratch spin on one of their favorite foods.
Updated March 4, 2005

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1/2 teaspoon garlic-pepper blend
  • 1 (8-oz.) pkg. pasteurized process cheese spread, diced (2 cups)
  • 2 tablespoons milk
  • 1 medium green bell pepper, chopped (1 cup)
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 8 sandwich buns, split

Steps

  • 1
    In large skillet, cook ground beef and garlic-pepper blend until beef is thoroughly cooked, stirring frequently. Drain.
  • 2
    In 3 1/2 to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well.
  • 3
    Cover; cook on low setting for 6 to 7 hours. Spoon beef mixture into buns.

  • This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
45%
Cholesterol
70mg
23%
Sodium
690mg
29%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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