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Cheeseburger and Fries Pie

cheeseburger and fries pie Entree
Cheeseburger and Fries Pie
  • Prep 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 6

This family friendly, quick and easy pie is a fun twist on cheeseburger night! MORE+ LESS-

Updated March 11, 2015

Ingredients

3
cups Cascadian Farm™ organic frozen crinkle-cut French fries
1
Pillsbury™ Pet•Ritz™ frozen deep dish pie crust (from 12-oz package)
1
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1/2
cup ketchup
1 1/4
cups shredded medium Cheddar cheese (5 oz)

Steps

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  • 1
    Heat oven to 400°F; place large rimmed cookie sheet in oven to preheat. Spread fries on one half of cookie sheet; prick crust several times on bottom and side, and place on other half of cookie sheet. Bake 8 to 10 minutes or until lightly browned. Remove crust from oven, leaving fries and cookie sheet in oven.
  • 2
    Meanwhile, in 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in ketchup and 1 cup of the cheese. Spoon into crust, and top with remaining 1/4 cup cheese. Place pie back in oven on cookie sheet.
  • 3
    Bake 25 to 30 minutes or until cheese is melted and fries are crispy; stir fries midway through baking. Cover pie loosely with sheet of foil after first 15 minutes of baking. Remove cookie sheet from oven, and top pie with fries. Serve immediately.

  • Transform your pie by adding crumbled cooked bacon. Experiment with variations of cheese as you like, for example, pepper Jack, Swiss, American.
  • Garnish with a side of dill pickles, ketchup and mustard.

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
230
% Daily Value
Total Fat
26g
39%
Saturated Fat
12g
58%
Trans Fat
1 1/2g
Cholesterol
75mg
25%
Sodium
680mg
28%
Potassium
480mg
14%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
7%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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