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Corn with Fresh Herbs
Cauliflower and Carrot Gratin
Chicken and Broccoli Casserole
Steamed Vegetables with Chile-Lime Butter
A bit of grated lemon peel and a sprinkling of fresh herbs brighten flavors in this pretty combo of fall vegetables.
For a different look, the cauliflower can be sliced instead of left in florets. Begin slicing from the whole head of cauliflower, then separate the florets from the core.
The herb butter can be made ahead, covered and refrigerated. Remove from refrigerator to soften while cooking vegetables.
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