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Cashew Chicken Crescent Sandwiches

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Cashew Chicken Crescent Sandwiches
  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 8
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Easy and elegant, these mushroom- and nut-studded chicken sandwiches are great for a special company luncheon or for a family treat.
Updated Oct 22, 2018
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Vicki Burgess
Houston, Texas

Ingredients

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix chicken spread, mushrooms, cashews, chives and pepper.
  • 2
    If using crescent rolls: Unroll both cans of dough; separate dough into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut dough into total of 8 rectangles.
  • 3
    Place cheese slice half in center of each rectangle. Spoon chicken mixture evenly over cheese. Fold short ends of dough over filling; pinch edges to seal. Place dough packets on ungreased large cookie sheet or 2 small cookie sheets.
  • 4
    Bake 18 to 20 minutes or until golden brown. Serve warm or cool. Garnish with grape clusters.

Nutrition Information

340 Calories, 21g Total Fat, 12g Protein, 26g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
8g
40%
Trans Fat
3 1/2g
Cholesterol
25mg
9%
Sodium
790mg
33%
Potassium
60mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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