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Chicken Curry Crescent Snacks

Chicken Curry Crescent Snacks
  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

Have weekend guests or company stopping by? These tasty snacks fill the bill whether served with a cool drink in the late afternoon or to accompany a chilled summer tomato or cucumber soup for lunch. ...MORE+ LESS-

Bake-Off® Contest 38, 1998
Portland, Oregon

Ingredients

1
(4.25-oz.) can chicken spread
1/4
cup raisins
1/4
cup coarsely chopped salted cashews
1/2
teaspoon curry powder
1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
Mango chutney, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. In small bowl, combine chicken spread, raisins, cashews and curry powder; mix well.
  • 2
    Separate dough into 8 triangles. Spoon about 1 tablespoon chicken mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  • 3
    Bake at 375°F. for 8 to 12 minutes or until golden brown. Cool 5 minutes. Serve topped with chutney.

Expert Tips

  • Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, make as directed--except fill each triangle with about 2 tablespoons chicken mixture and increase bake time to 11 to 15 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
200
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
410mg
17%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
9g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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