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Carrot Cake Cookie Bars

Carrot Cake Cookie Bars
  • Prep 20 min
  • Total 3 hr 35 min
  • Ingredients 6
  • Servings 16

This easy-yet-indulgent twist on carrot cake is a great make-ahead treat! ...MORE+ LESS-

Jocelyn Delk Adams
October 16, 2017

Ingredients

1
box (15.25 oz) carrot cake mix
1/2
cup butter, melted
3
eggs
2
packages (8 oz each) cream cheese
3/4
cup sugar
1
package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In medium bowl, beat together cake mix, butter and 1 of the eggs. Press evenly in bottom of pan.
  • 3
    In large bowl, beat cream cheese, remaining 2 eggs and sugar with electric mixer on high speed, 2 to 3 minutes or until smooth and creamy. Spread evenly over cake mixture.
  • 4
    Crumble cookie dough over cream cheese mixture.
  • 5
    Bake 40 to 45 minutes or until set and golden brown. Remove from oven to cooling rack. Cool 30 minutes. Refrigerate at least 2 hours until well chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • If you want to make this treat even more decadent, it is fantastic with a drizzle of caramel topping on top.
  • For even more classic carrot cake flavor, add walnuts to the top of the cake batter before topping with your cream cheese mixture.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
380mg
16%
Potassium
70mg
2%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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