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Caramel Roll French Toast

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  • 35 min prep time
  • 1 hr 10 min total time
  • 4 ingredients
  • 5 servings
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Use this gooey, sticky, sweet roll for decadent French toast you'll want to make again and again.

Paula Jones
August 23, 2012

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated caramel rolls with Cinnabon Cinnamon
4
eggs
1
cup milk
1/8
teaspoon salt

Steps

  • 1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  • 2 Set caramel icing aside. Separate dough into 5 rolls; arrange in pan. Bake about 25 minutes or until golden brown. Cool rolls in pan about 20 minutes.
  • 3 Meanwhile, in shallow dish, beat eggs, milk and salt with fork until well blended.
  • 4 Heat griddle or 12-inch skillet over medium heat. Cut baked rolls in half horizontally. Dip roll slices into egg mixture, coating both sides completely; shake off excess.
  • 5 Cook slices on hot griddle until browned on both sides. Serve slices topped with caramel icing.
  • 1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  • 2 Set caramel icing aside. Separate dough into 5 rolls; arrange in pan. Bake about 25 minutes or until golden brown. Cool rolls in pan about 20 minutes.
  • 3 Meanwhile, in shallow dish, beat eggs, milk and salt with fork until well blended.
  • 4 Heat griddle or 12-inch skillet over medium heat. Cut baked rolls in half horizontally. Dip roll slices into egg mixture, coating both sides completely; shake off excess.
  • 5 Cook slices on hot griddle until browned on both sides. Serve slices topped with caramel icing.

Expert Tips

Recipe can be easily doubled or tripled.

Garnish with fresh berries.

Can use leftover caramel rolls instead of freshly baked and cooled ones.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
343.6
% Daily Value
Total Fat
11.4g
18%
Saturated Fat
3.9g
19%
Cholesterol
153.7mg
51%
Sodium
957.1mg
40%
Total Carbohydrate
48.8g
16%
Sugars
11.2g
Protein
13.4g
% Daily Value*:
Calcium
7.80%
8%
Iron
14.20%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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