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18

Caramel Apple Crisp Tarts

Prep 25 min
Total 50 min
Ingredients 12
Servings 8

Indulgent breakfast pastry meets warm and cozy apple crisp in these decadent, doable tarts, perfect for holiday brunch. MORE+ LESS-

By Pillsbury Kitchens

Updated October 16, 2018

Make with

Pillsbury Crescents

Ingredients

Cinnamon Filling

1/3

cup packed brown sugar

1/2

teaspoon ground cinnamon

tablespoons butter, softened

Pastry

cans (8 oz each) Pillsbury™ refrigerated crescent rolls

Crisp Topping

1/2

cup packed brown sugar

tablespoons all-purpose flour

1/3

cup old-fashioned or quick-cooking oats

1/3

cup chopped pecans

teaspoon ground cinnamon

tablespoons butter, melted

Apples and Caramel

1 1/2

cups chopped apples

1/2

cup caramel sauce, warmed

Steps

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1

Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper. In small bowl, mix Cinnamon Filling ingredients; set aside.
2

On work surface, unroll 1 can of dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle.
3

Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. Place over filling; press dough onto filling. Cut dough lengthwise into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing loose filling into dough. Shape each into a coil; place on pan about 2 inches apart.
4

In medium bowl, mix Crisp Topping ingredients until crumbly; set aside.
5

Bake first pan of dough about 9 minutes or until set. Place chopped apples over center of each tart, using up half of apples. Spoon half of crisp topping evenly over apples, pressing slightly. Repeat with second pan of dough, remaining apples and crisp topping.
6

Bake each pan 10 to 12 minutes longer or until deep golden brown. Drizzle caramel sauce over warm tarts; serve warm. Cover and refrigerate any remaining tarts.

Expert Tips

Make and bake ahead! Just reheat in the oven at 350°F on parchment paper-lined cookie sheet 5 to 8 minutes.
For best baking results, bake each pan of tarts separately on oven rack positioned in center of oven.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 200

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 10g 50% Trans Fat 0g
Cholesterol: 20mg; 6%
Sodium: 580mg; 24%
Potassium: 110mg; 3%
Total Carbohydrate: 67g; 22%
Dietary Fiber 2g 7% Sugars 41g
Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;