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Caramel Apple Cookies

Caramel Apple Cookies
  • Prep 30 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 24
Pillsbury™ Sugar Cookie Dough provide a simple addition to these apple cookies. A wonderful dessert drizzled with caramel and topped with pecans.
Updated June 28, 2021

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/4 cup all-purpose flour
  • 3/4 cup chopped peeled apple (1 medium)
  • 1/2 teaspoon apple pie spice
  • 24 caramels, unwrapped (from 14-oz bag)
  • 2 tablespoons half-and-half
  • 3 tablespoons chopped pecans

Steps

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, apple and apple pie spice until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • 2
    Bake 14 to 16 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 3
    Meanwhile, in small microwavable bowl, microwave caramels and half-and-half uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Drizzle over tops of cookies; sprinkle with pecans. Store covered in refrigerator.

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
30mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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