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Caramel Apple Cookies

Prep 30 min
Total 1 hr 10 min
Ingredients 7
Servings 24

Pillsbury® sugar cookies provide a simple addition to these apple cookies. A wonderful dessert drizzled with caramel and topped with pecans. MORE+ LESS-

Ingredients

1: roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

1/4: cup all-purpose flour

3/4: cup chopped peeled apple (1 medium)

1/2: teaspoon apple pie spice

24: caramels, unwrapped (from 14-oz bag)

2: tablespoons half-and-half

3: tablespoons chopped pecans

Steps

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1

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, apple and apple pie spice until well blended. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
2

Bake 14 to 16 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
3

Meanwhile, in small microwavable bowl, microwave caramels and half-and-half uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Drizzle over tops of cookies; sprinkle with pecans. Store covered in refrigerator.