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1
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, apple and apple pie spice until well blended. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
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2
Bake 14 to 16 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
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3
Meanwhile, in small microwavable bowl, microwave caramels and half-and-half uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Drizzle over tops of cookies; sprinkle with pecans. Store covered in refrigerator.
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