Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

0
Print

1K
Pinterest

242
Email

0
Facebook

0

Caramel Apple Cookies

(1)

1 reviews

30 min prep time
1 hr 10 min total time
7 ingredients
24 servings

Pinterest

242
Facebook

0
Save

0
Email

0
Print

1K

Try These Next

Pillsbury® sugar cookies provide a simple addition to these apple cookies. A wonderful dessert drizzled with caramel and topped with pecans.

Ingredients

1: roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

1/4: cup all-purpose flour

3/4: cup chopped peeled apple (1 medium)

1/2: teaspoon apple pie spice

24: caramels, unwrapped (from 14-oz bag)

2: tablespoons half-and-half

3: tablespoons chopped pecans

Steps

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, apple and apple pie spice until well blended. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
2 Bake 14 to 16 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
3 Meanwhile, in small microwavable bowl, microwave caramels and half-and-half uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Drizzle over tops of cookies; sprinkle with pecans. Store covered in refrigerator.

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, apple and apple pie spice until well blended. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
2 Bake 14 to 16 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
3 Meanwhile, in small microwavable bowl, microwave caramels and half-and-half uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Drizzle over tops of cookies; sprinkle with pecans. Store covered in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 140
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 1 1/2g 7% Trans Fat 1g
Cholesterol: 0mg; 0%
Sodium: 90mg; 4%
Total Carbohydrate: 21g; 7%
Dietary Fiber 0g 0% Sugars 13g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: