Enjoy this delicious apple and ginger crostata made using Pillsbury™ refrigerated pie crust – a perfect Italian-style dessert drizzled with caramel topping.
Caramel-Apple-Ginger Crostata
- Prep Time 20 min
- Total 1 hr 25 min
- Ingredients 9
- Servings 6
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 6 cups thinly sliced peeled apples (about 5 medium)
- 1/2 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons finely chopped crystallized ginger
- 1 teaspoon ground cinnamon
- 1 tablespoon butter or margarine, cut into small pieces
- 1 tablespoon granulated sugar
- 1/3 cup caramel topping
Instructions
-
Step1Heat oven to 450°F. Line 15x10x1-inch pan with cooking parchment paper. Unroll pie crust in pan.
-
Step2In large bowl, toss apples, brown sugar, flour, ginger and cinnamon. Spoon apple mixture onto center of crust, leaving 2-inch border (apples will be piled about 4 inches high). Sprinkle butter over apples. Fold edge of crust over, pleating to fit. Brush crust edge with water; sprinkle with granulated sugar.
-
Step3Loosely cover top and sides with foil; bake 20 minutes. Remove foil; bake 9 to 13 minutes longer or until crust is golden brown and apples are tender. Immediately run spatula or pancake turner under crust to loosen. Cool 30 minutes before serving. Cut into wedges; drizzle with caramel topping.
Nutrition
380
Calories
10g
Total Fat
2g
Protein
70g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 260mg
- 11%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 70g
- 23%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 40g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved