Caesar Salad Cups

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Caesar Salad Cups
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  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 12
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From bridal showers to book clubs, these elegant appetizers are a perfect addition to any gathering.
By Bree Hester
Created May 28, 2012


  • 12 slices good quality white bread
  • 3 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 bag (7.2 oz) Caesar salad kit
  • 1/4 cup pine nuts, toasted
  • 1/4 cup Parmesan cheese


  • 1
    Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    Remove crusts from bread. Roll bread slightly with rolling pin. In small bowl, mix together olive oil, basil, garlic powder and salt. Brush onto bread. Gently press 1 slice bread into each muffin cup, oil side up. The edges should hang over.
  • 3
    Bake about 10 minutes or until crisp and golden brown. Remove from pan. Cool completely.
  • 4
    Make Caesar salad as directed on bag. Spoon into bread cups; sprinkle with pine nuts and Parmesan cheese. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    The bread cups can be made ahead of time and stored in an airtight container.
  • tip 2
    The bread cups have so many possibilities. What else can you put in a bread cup?

Nutrition Information

No nutrition information available for this recipe
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