Caesar Salad Cups

caesar salad cups Appetizer
Caesar Salad Cups
  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 12

From bridal showers to book clubs, these elegant appetizers are a perfect addition to any gathering. MORE+ LESS-

Created May 28, 2012


slices good quality white bread
tablespoons olive oil
teaspoon dried basil
teaspoon garlic powder
teaspoon salt
bag (7.2 oz) Caesar salad kit
cup pine nuts, toasted
cup Parmesan cheese


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  • 1
    Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    Remove crusts from bread. Roll bread slightly with rolling pin. In small bowl, mix together olive oil, basil, garlic powder and salt. Brush onto bread. Gently press 1 slice bread into each muffin cup, oil side up. The edges should hang over.
  • 3
    Bake about 10 minutes or until crisp and golden brown. Remove from pan. Cool completely.
  • 4
    Make Caesar salad as directed on bag. Spoon into bread cups; sprinkle with pine nuts and Parmesan cheese. Serve immediately.

Expert Tips

  • The bread cups can be made ahead of time and stored in an airtight container.
  • The bread cups have so many possibilities. What else can you put in a bread cup?

Nutrition Information

No nutrition information available for this recipe

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