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1
Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
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2
Remove crusts from bread. Roll bread slightly with rolling pin. In small bowl, mix together olive oil, basil, garlic powder and salt. Brush onto bread. Gently press 1 slice bread into each muffin cup, oil side up. The edges should hang over.
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3
Bake about 10 minutes or until crisp and golden brown. Remove from pan. Cool completely.
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4
Make Caesar salad as directed on bag. Spoon into bread cups; sprinkle with pine nuts and Parmesan cheese. Serve immediately.
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