Caesar Salad Cups

Name: Caesar Salad Cups
Prep time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 12 slices good quality white bread; 3 tablespoons olive oil; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1 bag (7.2 oz) Caesar salad kit; 1/4 cup pine nuts, toasted; 1/4 cup Parmesan cheese

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Prep 15 min
Total 30 min
Ingredients 8
Servings 12

From bridal showers to book clubs, these elegant appetizers are a perfect addition to any gathering.

By Bree Hester

Created May 28, 2012

Ingredients

12 slices good quality white bread
3 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 bag (7.2 oz) Caesar salad kit
1/4 cup pine nuts, toasted
1/4 cup Parmesan cheese

Steps

1

Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
2

Remove crusts from bread. Roll bread slightly with rolling pin. In small bowl, mix together olive oil, basil, garlic powder and salt. Brush onto bread. Gently press 1 slice bread into each muffin cup, oil side up. The edges should hang over.
3

Bake about 10 minutes or until crisp and golden brown. Remove from pan. Cool completely.
4

Make Caesar salad as directed on bag. Spoon into bread cups; sprinkle with pine nuts and Parmesan cheese. Serve immediately.

The bread cups can be made ahead of time and stored in an airtight container.
The bread cups have so many possibilities. What else can you put in a bread cup?