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Caesar Coleslaw

Caesar Coleslaw
  • Prep 10 min
  • Total 0 min
  • Ingredients 5
  • Servings 14
Become a salad chef with just a few simple ingredients.
Updated March 3, 2005

Ingredients

  • 1 (16-oz.) pkg. coleslaw blend
  • 1 (2 1/4-oz.) can sliced ripe olives, drained, if desired
  • 1/2 cup red onion slivers
  • 1 cup purchased creamy Caesar salad dressing
  • 1 cup croutons

Steps

  • 1
    In large bowl, combine coleslaw blend, olives and onion; mix well. Add salad dressing; toss to coat. Serve immediately, or cover and refrigerate up to 8 hours.
  • 2
    Just before serving, top with croutons.

Nutrition Facts

Serving Size: 1/2 Cup
Calories
100
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
3mg
1%
Sodium
270mg
11%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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