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Buttermilk Pie

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  • Prep 15 min
  • Total 3 hr 5 min
  • Ingredients 8
  • Servings 8
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Buttermilk pie is a classic dessert that never goes out of style—and for good reason! It’s simple to prep, easy to bake, and tastes delicious. Starting with Pillsbury™ pie crust makes this treat come together as quickly as it will disappear when you serve it.
Updated May 22, 2024
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, mix sugar and flour. In separate large bowl, beat eggs with whisk until frothy and light; beat in buttermilk, butter, lemon juice and vanilla until blended. Add sugar-flour mixture; beat until blended and smooth.
  • 3
    Pour filling into crust-lined plate. Place pie on middle oven rack; place piece of foil on oven rack below middle rack to catch drips. Bake 40 to 50 minutes until center is only slightly jiggly and top of pie is lightly golden. Cover pie crust with foil halfway through baking if getting too brown.
  • 4
    Cool completely on cooling rack, about 2 hours. Store tightly covered in refrigerator for up to 4 days.

Tips from the Pillsbury Kitchens

  • tip 1
    Be sure to press pie crust firmly into the bottom and side of the pie plate to keep the pie crust from shrinking during baking.
  • tip 2
    Top whole pie or individual slices with whipped cream and fresh berries or a dusting of powdered sugar, if desired.
  • tip 3
    Add 1 teaspoon fresh lemon zest to the pie filling for added flavor.
  • tip 4
    Be sure to allow pie to cool completely before slicing; otherwise, the filling may not be fully set.

Nutrition Information

420 Calories, 20g Total Fat, 4g Protein, 55g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
420
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
190mg
8%
Potassium
90mg
3%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
39g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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