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Burger-Bean Spaghetti Pie

Burger-Bean Spaghetti Pie
  • Prep 40 min
  • Total 1 hr 5 min
  • Ingredients 11
  • Servings 6

Looking for a dinner pie? Then check out this ground beef spaghetti pie packed with spicy chili beans and three types of cheese – a hearty meal. ...MORE+ LESS-

Ingredients

Crust

7
oz. uncooked spaghetti or vermicelli
1
egg
1/4
cup butter, melted
1/3
cup grated Parmesan cheese
1
teaspoon chili powder

Filling

1
lb. lean ground beef
1/4
cup chopped onion
1
(15 1/2-oz.) can spicy chili beans, undrained
1
(14 1/2-oz.) can zesty diced tomatoes seasoned with mild green chiles, undrained
4
oz. (1 cup) shredded hot pepper Monterey Jack cheese
4
oz. (1 cup) shredded Cheddar cheese

Steps

Hide Images
  • 1
    Cook spaghetti to desired doneness as directed on package. Drain.
  • 2
    Meanwhile, heat oven to 350°F. Spray 9 1/2-inch deep-dish pie pan with nonstick cooking spray.
  • 3
    Beat egg in large bowl. Add butter, Parmesan cheese and chili powder; mix well. Add cooked spaghetti; toss to coat. Spoon mixture evenly into sprayed pie pan, pushing mixture slightly up sides of pan to form crust.
  • 4
    In large saucepan, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Add chili beans and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally. Add hot pepper Monterey Jack cheese and 1/2 cup of the Cheddar cheese; mix well. Spoon evenly into spaghetti-lined pie pan. Top with remaining 1/2 cup Cheddar cheese.
  • 5
    Bake at 350°F. for 20 to 25 minutes or until filling is set and crust is light golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.

Expert Tips

  • Spaghetti pie originated as a creative use for leftover cooked spaghetti. This pie combines two family favorites, spaghetti and chili.
  • Look for zesty diced tomatoes next to other canned diced tomatoes in the grocery store.
  • Plain canned diced tomatoes can be used in place of zesty tomatoes; season them with chili powder and black pepper.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
310
% Daily Value
Total Fat
34g
52%
Saturated Fat
18g
90%
Cholesterol
145mg
48%
Sodium
1040mg
43%
Total Carbohydrate
40g
13%
Dietary Fiber
5g
20%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
40%
40%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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