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Buffalo Jalapeño Poppers

1 Ratings

1 Comments

Prep 15 min
Total 30 min
Ingredients 4
Servings 16

All your favorite Buffalo chicken flavors in an easy to make crescent popper. MORE+ LESS-

By Pillsbury Kitchens

December 8, 2013

Ingredients

Tyson® frozen boneless Buffalo style chicken Wyngz® (from 10-oz package)

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

1/2

cup pickled jalapeño chiles

1/2

cup chunky blue cheese dressing

Steps

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1

Heat oven to 375°F. Place chicken on microwavable plate; microwave uncovered on High 1 minute; cut in half.
2

Separate dough into 8 triangles. Cut each triangle in half lengthwise to make 16 narrow triangles. Place on ungreased cookie sheet. Place chiles and chicken piece on shortest side of each triangle. Roll up dough, starting at shortest side, wrapping around chicken. Brush with dressing.
3

Bake 12 to 14 minutes or until golden brown. Let stand 3 minutes. Serve with remaining dressing.

Expert Tips

Serve these flavorful poppers for game day. Make a quantity and use different dipping sauces.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 140
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 2g 11% Trans Fat 1g
Cholesterol: 15mg; 4%
Sodium: 470mg; 20%
Potassium: 0mg; 0%
Total Carbohydrate: 9g; 3%
Dietary Fiber 0g 0% Sugars 0g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;