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Buffalo Jalapeño Poppers

(1)
  1 reviews
  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 16 servings
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All your favorite Buffalo chicken flavors in an easy to make crescent popper.

Ingredients

8
Tyson® frozen boneless Buffalo style chicken Wyngz® (from 10-oz package)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup pickled jalapeño chiles
1/2
cup chunky blue cheese dressing

Steps

  • 1 Heat oven to 375°F. Place chicken on microwavable plate; microwave uncovered on High 1 minute; cut in half.
  • 2 Separate dough into 8 triangles. Cut each triangle in half lengthwise to make 16 narrow triangles. Place on ungreased cookie sheet. Place chiles and chicken piece on shortest side of each triangle. Roll up dough, starting at shortest side, wrapping around chicken. Brush with dressing.
  • 3 Bake 12 to 14 minutes or until golden brown. Let stand 3 minutes. Serve with remaining dressing.
  • 1 Heat oven to 375°F. Place chicken on microwavable plate; microwave uncovered on High 1 minute; cut in half.
  • 2 Separate dough into 8 triangles. Cut each triangle in half lengthwise to make 16 narrow triangles. Place on ungreased cookie sheet. Place chiles and chicken piece on shortest side of each triangle. Roll up dough, starting at shortest side, wrapping around chicken. Brush with dressing.
  • 3 Bake 12 to 14 minutes or until golden brown. Let stand 3 minutes. Serve with remaining dressing.

Expert Tips

Serve these flavorful poppers for game day. Make a quantity and use different dipping sauces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
126.6
% Daily Value
Total Fat
9.1g
14%
Saturated Fat
2.4g
12%
Cholesterol
15.7mg
5%
Sodium
168.0mg
7%
Total Carbohydrate
6.6g
2%
Dietary Fiber
0.1g
0%
Sugars
1.9g
Protein
4.4g
% Daily Value*:
Vitamin C
6.10%
6%
Calcium
0.50%
0%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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