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Buffalo Chicken Lasagna

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By Gerry Speirs
Updated Nov 18, 2013
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This no-fuss, noodle-free lasagna is yet another reason why we can't live without crescents.

Buffalo Chicken Lasagna

  • Prep Time 25 min
  • Total 1 hr 20 min
  • Ingredients 8
  • Servings 8
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Ingredients

Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 400°F. In 10-inch skillet, cook chicken until no longer pink. Transfer chicken to large bowl.
  • Step 
    2
    In same skillet, melt butter over medium heat. Stir in flour until well blended. Gradually add chicken broth, beating with whisk after each addition. Make sure mixture is smooth and lump-free before adding more broth. Keep doing this until all of the broth has been added.
  • Step 
    3
    Remove skillet from heat. Stir in sour cream with whisk until well combined. Stir in wing sauce. Add cooked chicken; mix well. Set aside.
  • Step 
    4
    Unroll dough onto work surface dusted lightly with flour. Cut dough in half; set 1 half aside. Using rolling pin, roll dough until about 1/4 inch thick.
  • Step 
    5
    Spoon small amount of chicken mixture into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish. Cut strips of dough to roughly fit on top of chicken mixture; arrange over mixture. Sprinkle some of the cheese over top; add more chicken mixture.
  • Step 
    6
    Repeat layering 2 more times, using remaining half of dough and all of the chicken mixture. (Make sure to end with chicken on the surface.) Top with remaining cheese.
  • Step 
    7
    Bake 45 minutes or until cheese is golden brown and bubbly. Cool 10 minutes before serving.

Nutrition

440 Calories
31g Total Fat
23g Protein
18g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
15g
75%
Trans Fat
1/2g
Cholesterol
120mg
40%
Sodium
870mg
36%
Potassium
480mg
14%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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