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Buffalo Chicken Lasagna

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Buffalo Chicken Lasagna
  • Prep 25 min
  • Total 1 hr 20 min
  • Ingredients 8
  • Servings 8
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This no-fuss, noodle-free lasagna is yet another reason why we can't live without crescents.
By Gerry Speirs
Updated Nov 18, 2013

Ingredients

  • 2 lb bulk ground chicken
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 cup sour cream
  • 1/2 cup red hot Buffalo wing sauce
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 2 cups shredded Cheddar cheese (8 oz)
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 400°F. In 10-inch skillet, cook chicken until no longer pink. Transfer chicken to large bowl.
  • 2
    In same skillet, melt butter over medium heat. Stir in flour until well blended. Gradually add chicken broth, beating with whisk after each addition. Make sure mixture is smooth and lump-free before adding more broth. Keep doing this until all of the broth has been added.
  • 3
    Remove skillet from heat. Stir in sour cream with whisk until well combined. Stir in wing sauce. Add cooked chicken; mix well. Set aside.
  • 4
    Unroll dough onto work surface dusted lightly with flour. Cut dough in half; set 1 half aside. Using rolling pin, roll dough until about 1/4 inch thick.
  • 5
    Spoon small amount of chicken mixture into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish. Cut strips of dough to roughly fit on top of chicken mixture; arrange over mixture. Sprinkle some of the cheese over top; add more chicken mixture.
  • 6
    Repeat layering 2 more times, using remaining half of dough and all of the chicken mixture. (Make sure to end with chicken on the surface.) Top with remaining cheese.
  • 7
    Bake 45 minutes or until cheese is golden brown and bubbly. Cool 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Use plenty of flour when rolling out your dough sheets. This will prevent the dough from sticking to the surface and the rolling pin.
  • tip 2
    This dish could be served in squares like pasta lasagna but is also great as a dip served with hot garlic bread.
  • tip 3
    The lasagna can be made ahead of time and simply reheated covered with foil in a 400°F oven for about 20 minutes.

Nutrition Information

440 Calories, 31g Total Fat, 23g Protein, 18g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
15g
75%
Trans Fat
1/2g
Cholesterol
120mg
40%
Sodium
870mg
36%
Potassium
480mg
14%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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