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Brown Gravy

Brown Gravy
  • Prep 5 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
This classic brown gravy is a made with beef drippings from any beef roast.
Updated September 20, 2016
Make With
Make With
Progresso Broth

Ingredients

  • Beef drippings from roast or other cooked beef
  • 2 tablespoons all-purpose flour
  • 1 cup liquid (Progresso™ beef flavored broth, meat juices, water)
  • Browning sauce, if desired
  • Salt and pepper to taste

Steps

  • 1
    After removing beef from pan, scrape all brown particles from pan, and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons fat from top of drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
  • 2
    Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.

  • Prepare gravy using any boneless beef pot roast, such as a rump, bottom round, shoulder or arm roast.
  • To prevent lumps in the gravy, make sure the flour is completely blended into the fat in the saucepan. Use a wire whisk or fork to blend well.

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
130mg
5%
Potassium
0mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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